"This recipe makes the best naan I've tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs." – Mic
Yeah, you read that right. The humble cabbage becomes meltingly tender and sweet when grilled—and is so easy to make.
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Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.
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Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.
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Grilled marinated lamb dressed with a minted honey and sherry vinaigrette.