"This recipe makes the best naan I've tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs." – Mic
Yeah, you read that right. The humble cabbage becomes meltingly tender and sweet when grilled—and is so easy to make.
Recipe of the Day
Herbed Grilled Artichokes
Artichokes are seasoned and tenderized by being boiled in white wine, basil, thyme and liquid smoke before being grilled. Add this to your outdoor-cooking repertoire for all to enjoy.
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