"This recipe makes the best naan I've tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs." – Mic
Yeah, you read that right. The humble cabbage becomes meltingly tender and sweet when grilled—and is so easy to make.
Recipe of the Day
Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.
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