"Wow, this recipe made my wife—who can't really handle meat on the bone—turn into a carnivore. Her plate looked like a T-Rex den after dinner! – Chef Brando
"A foolproof, simple recipe for the most tender, delectable ribs you've ever had." – Bonnie Q.
"This was my first time ever making ribs—everyone LOVED these. The meat was literally falling off the bone. My husband thought they were AMAZING!" – kohler44
Recipe of the Day
Prize Winning Baby Back Ribs
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.
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