Want perfect pork chops? Grill until an instant-read thermometer reaches 140° F (60 C). They'll continue to cook while resting, reaching 145°. Mmm, juicy!
"Loved it! Easy, fun...my husband helped with the grilling. He had a great time. Onions were a perfect garnish. Almost looked like restaurant dinner!" – Huawife
"There is definitely love in this rub! A new favorite grilled pork chop recipe, for sure." – Saveur
"Everyone loved it! I shopped for really fresh ripe fruit and tomatoes from the farmers' market, and used a little more lime juice. Will make this again!" – SUSAN S.
Recipe of the Day
Grilled Jamaican Jerked Pork Loin Chops
These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.
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