"A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies." – Fâché
Cook juicy, tender pork chops, kabobs, and pork tenderloin on the grill with these tips.
"These were fantastic and oh so easy! I grilled them and got a gorgeous grilled sear on them." – robin1716
Chinese-style grilled pork with a sweet-and-sour marinade—no restaurant required.
Recipe of the Day
Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
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See how to make a quick brine for juicy, juicy pork chops.
Grilled Pork Collections4
Grilled Pork Chops
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Grilled Pork Tenderloin
Grilled Pork Skewers and Kabobs
Succulent Grilled Hickory Pork Chops
Grilled Bacon Potatoes
Shrimp Kisses with Feta Cheese
Vietnamese/Chinese Pork Chops
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Javanese Pork Tenderloin
Italian-Style Pork Tenderloin
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Beer Brined Pork Chops
Summer Grilled Pork Chops
Bob's Pulled Pork on a Smoker
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Tequila-Lime Pork Tenderloin
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Steakhouse Ribs - New York Style
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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