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Grilled Pork

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Grilled Pork 267

Pineapple Grilled Pork Chops

Pineapple Grilled Pork Chops

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"Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices." — by jhopkins 
Texas Pork Ribs

Texas Pork Ribs

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"This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!" — by Laura Walton 
Grilled Pork Tenderloin

Grilled Pork Tenderloin

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"For a simply delicious meal, rub a tenderloin with pepper, salt, and garlic powder and then grill. Brush with your favorite barbeque sauce." — by Cathy Christensen 
Marinated Spicy Pork Chops

Marinated Spicy Pork Chops

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"This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours." — by REDPONYGIRL 
Grilled Pork Loin Chops

Grilled Pork Loin Chops

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"Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two." — by ScorpioGG 
Bacon Jack Chicken Sandwich

Bacon Jack Chicken Sandwich

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"These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments." — by LMANGONE 
Chinese Pork Chops

Chinese Pork Chops

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"This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done." — by Ben 
North Carolina-Style Pulled Pork

North Carolina-Style Pulled Pork

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"Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce." — by Doug 
Bada Bing Pork Chops

Bada Bing Pork Chops

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"Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later." — by walleye11 
Beer Brats

Beer Brats

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"Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!" — by Zach 
Grilled Chicken with Rosemary and Bacon

Grilled Chicken with Rosemary and Bacon

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"A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts." — by Skoo 
Maple Glazed Ribs

Maple Glazed Ribs

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"Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar." — by Karen Toellner 
Fiery Pork Skewers

Fiery Pork Skewers

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"Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled." — by Lindsay Perejma 
Tropical Grilled Pork Chops

Tropical Grilled Pork Chops

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"Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce." — by EVE11 
Venison Bacon Burgers

Venison Bacon Burgers

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"Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!" — by Lupin Pooter 
Ham and Pineapple Kabobs

Ham and Pineapple Kabobs

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"Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze." — by Lindsay Perejma 
Bacon Ranch Chicken Skewers

Bacon Ranch Chicken Skewers

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"These bacon ranch chicken skewers will add a kick to your next cookout." — by Chef John 
Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin

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"Grilled pork tenderloin with garlic, thyme and rosemary." — by Party Chef 
Doreen's Ham Slices on the Grill

Doreen's Ham Slices on the Grill

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"Ham is basted on the grill with an eye-opening horseradish sauce." — by DOREENB 
Barbequed Pork Ribs

Barbequed Pork Ribs

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"This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast." — by Robbie Rice 
 
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