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Beef Marinade I

Beef Marinade I

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"I use this delicious beef marinade with chuck roast and shish kabobs before grilling." — by Debi 
Beef Martini

Beef Martini

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  • 7
"If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!" — by TARA LYON 
Beef or Chicken Marinade

Beef or Chicken Marinade

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"This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!" — by Jana Ritz 
Beef Shish Kebabs for Freezer Cooking

Beef Shish Kebabs for Freezer Cooking

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  • 10
"Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!" — by HAC3 
Beef Yakitori

Beef Yakitori

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"This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home." — by Rayna 
Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

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"I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef." — by Craig Jones 
Beer and Soy Sauce Chicken

Beer and Soy Sauce Chicken

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  • 61
"A simple beer and soy sauce marinade makes for some tasty grilled chicken!" — by DIANA A. 
Beer Basted Rabbit

Beer Basted Rabbit

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  • 2
"Rabbit meat grilled with garlic salt seasoning, basted with beer." — by LABATTER 
Beer Brats

Beer Brats

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"Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!" — by Zach 
Beer Brined Pork Chops

Beer Brined Pork Chops

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  • 8
"These tender full-flavored pork chops marinated in beer, red wine vinegar, and dark corn syrup are always a crowd pleaser." — by Goodie 
Beer Burgers

Beer Burgers

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  • 57
"Beer keeps these burgers moist!" — by BOURBONNC 
Beer Butt Chicken

Beer Butt Chicken

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"This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings." — by Barrie Tapp 
Beer Can Chicken

Beer Can Chicken

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  • 69
"This delicious whole chicken is barbequed on top of an open beer can for added juiciness and flavor." — by Hunter's Mom 2008 
Beer Can Chicken Texas Style!!!!

Beer Can Chicken Texas Style!!!!

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  • 4
"A whole chicken gets a rub of spices and a stuffing of lemon, lime, and garlic. The chicken is grilled with a can of beer and mopped with a beer-flavored sauce as it cooks." — by JOHN MITSCHKE 
Beer Lime Grilled Chicken

Beer Lime Grilled Chicken

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"This grilled chicken is first marinated with a combination of beer, lime juice and spices. It's just amazing!" — by Lauren 
Beer Marinated Deer/Elk/Moose Steak

Beer Marinated Deer/Elk/Moose Steak

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  • 2
"Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose." — by Ben Sullivan 
Beer Spuds

Beer Spuds

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  • Reviews
  • 15
"Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same." — by Tony & Elisa 
Beer Steak

Beer Steak

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  • Reviews
  • 51
"Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling." — by nei 
Beerbecue Beef Flank Steak

Beerbecue Beef Flank Steak

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  • 5
"All you need for a flavorful barbeque sauce for inexpensive, tasty beef flank steak is a cup of beer and some pantry items like ketchup, molasses, and spices." — by Chef John 
Beets on the Grill

Beets on the Grill

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  • Reviews
  • 39
"I couldn't decide what to do with all the beets, so I tossed them onto the grill." — by MOTTSBELA 
 
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