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Bacon Cheeseburgers

Bacon Cheeseburgers

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  • 13
"This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments." — by Naomi 
Bacon Explosion

Bacon Explosion

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  • 4
"Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish." — by gumby101 
Bacon Gouda Patties

Bacon Gouda Patties

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  • 7
"Bacon and Gouda cheese fill these double decker, monster hamburgers." — by mommyluvs2cook 
Bacon Jack Chicken Sandwich

Bacon Jack Chicken Sandwich

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"These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments." — by LMANGONE 
Bacon Jalapeno Pepper Chicken Bites

Bacon Jalapeno Pepper Chicken Bites

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  • 3
"Try this recipe for chicken-stuffed jalapeno peppers wrapped in bacon and grilled. It's a nice change from the ones stuffed with cream cheese." — by Alisa 
Bacon Ranch Chicken Skewers

Bacon Ranch Chicken Skewers

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"These bacon ranch chicken skewers will add a kick to your next cookout." — by Chef John 
Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

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"This is great! The bacon makes the hamburgers so tender!" — by Jan 
Bacon Wrapped New Potatoes

Bacon Wrapped New Potatoes

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  • 36
"Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping." — by hungryallweighs 
Bacon Wrapped Pork Filets with Texas Caviar

Bacon Wrapped Pork Filets with Texas Caviar

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  • 0
"Grilled bacon-wrapped pork filets are served with the spicy black-eyed peas classic Texas caviar." — by Smithfield®  Provided by Smithfield
Bacon-Wrapped Grilled Elk Backstrap

Bacon-Wrapped Grilled Elk Backstrap

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  • 22
"Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!" — by john0811 
Bacon-Wrapped Sriracha Asparagus

Bacon-Wrapped Sriracha Asparagus

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  • 3
"A new way to enjoy fresh asparagus; wrap it in bacon with a little sriracha sauce and cook it on the grill!" — by Jay 
Bada Bing Pork Chops

Bada Bing Pork Chops

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"Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later." — by walleye11 
Baked Bacon Jalapeno Wraps

Baked Bacon Jalapeno Wraps

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  • 15
"Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill." — by Esmee Williams 
Baked Round Steak in Barbeque Sauce

Baked Round Steak in Barbeque Sauce

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  • 29
"Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations." — by Jamie Verhoff 
Balsamic and Rosemary Grilled Salmon

Balsamic and Rosemary Grilled Salmon

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  • 89
"This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!" — by joyfuljoyous 
Balsamic Grilled Baby Potatoes

Balsamic Grilled Baby Potatoes

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  • 0
"If the grill is on, why not wrap some potatoes seasoned with balsamic vinegar and onion powder in aluminum foil and let them cook next to the meat?" — by CanadianCook 
Balsamic Grilled Zucchini

Balsamic Grilled Zucchini

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  • 53
"Here's a simple, easy recipe for grilled zucchini with a touch of balsamic vinegar and spices." — by LashGal 
Balsamic Skirt Steak

Balsamic Skirt Steak

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  • 1
"Balsamic vinegar and soy sauce make up the versatile marinade for this delicious grilled skirt steak." — by blythegreene 
Banana Leaf Seafood

Banana Leaf Seafood

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  • 3
"Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it." — by tomatoe2911 
Banana Royale

Banana Royale

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  • 7
"It's easy to make this fun campfire dessert by stuffing a slice of candy bar into a banana, then wrapping the fruit in foil and cooking in the coals of a campfire for a few minutes. They make a nice option to S'mores. Just unwrap and eat with spoons." — by Bethany Dasko 
 
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