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'But Why Is The Rum Gone?' Grilled Shrimp

'But Why Is The Rum Gone?' Grilled Shrimp

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  • 1
"Shrimp is marinated a mixture with lime juice, mint, shallot, and rum in this grilled shrimp recipe." — by Sarah 
'The Pacemaker' Venison Burger

'The Pacemaker' Venison Burger

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  • 2
"Meatzilla. Bring large hungry men." — by Jraybuck 
A Good Barbeque Sauce

A Good Barbeque Sauce

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  • 45
"There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs." — by W. Roeseler 
A Little Bit of Everything

A Little Bit of Everything

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  • 14
"Spicy, with the tang of vinegar, lots of garlic and a very full flavor." — by Bricks 
A Peanutty S'more

A Peanutty S'more

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  • 33
"In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!" — by Cin 
A Very Popular BBQ Sauce

A Very Popular BBQ Sauce

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"This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)" — by JRNEUMILLER 
Absolutely Awesome BBQ Sauce

Absolutely Awesome BBQ Sauce

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  • 92
"I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!" — by Joel 
Acapulco Margarita Grouper

Acapulco Margarita Grouper

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  • 94
"Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas." — by Bill Echols 
Accidental Grilled Chicken Salad

Accidental Grilled Chicken Salad

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  • 24
"Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!" — by Karen 
Adobo Sirloin

Adobo Sirloin

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"Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas." — by Tracie Commins 
Ainaa's BBQ Chicken

Ainaa's BBQ Chicken

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  • 16
"A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken." — by Zaleha 
Alabama Pulled Pig

Alabama Pulled Pig

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  • 70
"Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings." — by Robert McWilliams 
Alaskan BBQ Salmon

Alaskan BBQ Salmon

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  • 82
"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite." — by Tim Jannott 
Alder Plank Smoked Salmon

Alder Plank Smoked Salmon

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  • 11
"This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!" — by Smokin' Ron 
Alder Wood-Smoked Acorn Squash Soup

Alder Wood-Smoked Acorn Squash Soup

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  • 8
"This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be." — by The Kilted Hare 
All-American Burger Dog

All-American Burger Dog

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  • 16
"The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout." — by Chef John 
All-American Here's The Beef Burgers

All-American Here's The Beef Burgers

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  • 1
"Freshly ground beef sirloin, chuck, and brisket make a moist, flavorful burger. Topped with bacon, Cheddar cheese, and a special sauce, it's sure to please." — by DADCOOKS 
All-Purpose Rub for Meat

All-Purpose Rub for Meat

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  • 53
"Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts." — by Sarah 
Almond Herb-Crusted Trout for Two

Almond Herb-Crusted Trout for Two

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  • 0
"This almond-crusted trout recipe creates a delicious, quick, and easy dinner for two." — by Firebal 
Aloha Chicken Burgers

Aloha Chicken Burgers

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  • 29
"Break out the tiki torches, it's time to fire up the grill and make these grilled chicken sandwiches with bacon, pineapple, and teriyaki sauce." — by Chris McDaniel 
 
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