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Grilled Zucchini II

Grilled Zucchini II

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"Too much zucchini? Soak in Italian dressing, grill, and they are gone." — by Nancy 
Grilled Chicken with Herbs

Grilled Chicken with Herbs

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"Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade." — by Robyn Webb 
Pesto Turkey Burgers

Pesto Turkey Burgers

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"This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato." — by ELADOUSA 
Honey Grilled Shrimp

Honey Grilled Shrimp

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"Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad." — by Kendra 
Pineapple Grilled Pork Chops

Pineapple Grilled Pork Chops

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"Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices." — by jhopkins 
Honey-Ginger Grilled Salmon

Honey-Ginger Grilled Salmon

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"This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it." — by Kerri Skrudland 
Indian Tandoori Chicken

Indian Tandoori Chicken

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"Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken." — by Simmi Gupta 
Chile Garlic BBQ Salmon

Chile Garlic BBQ Salmon

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"Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers." — by JAYDA 
Grilled Chicken Thighs Tandoori

Grilled Chicken Thighs Tandoori

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"These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices." — by DIANA F 
Delectable Marinated Chicken

Delectable Marinated Chicken

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"I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title." — by Wilemon 
Detroit Hot Honey Wings

Detroit Hot Honey Wings

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"These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!" — by MMMMFOOD1 
Bronco Burger

Bronco Burger

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"Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating." — by Jeff 
Grilled Garlic Parmesan Zucchini

Grilled Garlic Parmesan Zucchini

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"Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish." — by AngieItaliano 
A Very Popular BBQ Sauce

A Very Popular BBQ Sauce

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"This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)" — by JRNEUMILLER 
Grilled Buffalo Wings

Grilled Buffalo Wings

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"This is a great recipe for grilled chicken wings. They are much better than fried!" — by MATTD73 
Marinated Greek Chicken Kabobs

Marinated Greek Chicken Kabobs

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"Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers." — by katplusgoll 
Gyros Burgers

Gyros Burgers

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"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce." — by Chef Kenneth 
Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

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"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers." — by R. B. Miller 
Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

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"As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on." — by blakleyl 
Kabobs

Kabobs

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"Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce." — by Sue 
 
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