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Souvlaki

Souvlaki

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"Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill." — by Abby Benner 
Basil Shrimp

Basil Shrimp

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"This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way." — by Gail Laulette 
London Broil II

London Broil II

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"A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight." — by Jill 
Beer Butt Chicken

Beer Butt Chicken

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"This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings." — by Barrie Tapp 
Chris' Bay Area Burger

Chris' Bay Area Burger

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"These burgers are the hit of my town. All my friends come over every weekend just for these burgers." — by GAVEN 
Grilled Brown Sugar Pork Chops

Grilled Brown Sugar Pork Chops

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"Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger." — by GINASTUBBS 
Juiciest Hamburgers Ever

Juiciest Hamburgers Ever

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"Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!" — by Jane 
Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

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"What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!" — by Solana 
Chili-Lime Chicken Kabobs

Chili-Lime Chicken Kabobs

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"Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner." — by simmig 
Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

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"Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos." — by mabcat 
Marinated Pork Tenderloin

Marinated Pork Tenderloin

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"For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results." — by WKELLER 
Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

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"This is great! The bacon makes the hamburgers so tender!" — by Jan 
Bourbon Whiskey BBQ Sauce

Bourbon Whiskey BBQ Sauce

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"Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them." — by Kevin 
Spicy Grilled Shrimp

Spicy Grilled Shrimp

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"So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too." — by SUBEAST 
Portobello Mushroom Burgers

Portobello Mushroom Burgers

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"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!" — by Bob Cody 
Pretty Chicken Marinade

Pretty Chicken Marinade

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"This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken." — by TaraNicole 
Ranch Burgers

Ranch Burgers

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"The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments." — by DAMIANSMOMMY 
Grilled Lemon Herb Pork Chops

Grilled Lemon Herb Pork Chops

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"These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven." — by DOREENBUCH 
Pineapple Chicken Tenders

Pineapple Chicken Tenders

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"Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled." — by HJR 
Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa

  • Rating
"Don't let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time." — by WITZKEN 
 
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