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Spinach and Feta Turkey Burgers

Spinach and Feta Turkey Burgers

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"These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs." — by FoodieGeek 
Grecian Pork Tenderloin

Grecian Pork Tenderloin

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"This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling." — by Dave Nash 
Wisconsin Bratwurst

Wisconsin Bratwurst

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"In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls." — by Bob Cody 
Tex-Mex Burger with Cajun Mayo

Tex-Mex Burger with Cajun Mayo

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""A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."" — by Sarah Stephan 
Grilled Fish Steaks

Grilled Fish Steaks

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"Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish." — by Sadie 
Heather's Grilled Salmon

Heather's Grilled Salmon

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"A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!" — by Heather Waldron 
Cajun Chicken

Cajun Chicken

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"These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches." — by Wood Halsey 
Easy Grilled Chicken Teriyaki

Easy Grilled Chicken Teriyaki

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"Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!" — by prissycat 
Pizza On The Grill I

Pizza On The Grill I

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"With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas." — by Doug 
Smoky Grilled Pork Chops

Smoky Grilled Pork Chops

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"Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour." — by CookinLovin 
Kabob Marinade

Kabob Marinade

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"This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer." — by Jon 
Indonesian Satay

Indonesian Satay

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"Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce." — by Bunda Estherlita Suryoputro 
Greek Chicken

Greek Chicken

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"A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread." — by Karen 
Barbequed Ribs

Barbequed Ribs

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"These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!" — by Gail 
Grill Master Chicken Wings

Grill Master Chicken Wings

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"Tangy Italian dressing and savory soy create an easy marinade that is just terrific on grilled chicken wings." — by PartyFil-Grillmaster 
Grilled Salmon II

Grilled Salmon II

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"Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling." — by Christine 
Bar-B-Que Sauce

Bar-B-Que Sauce

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"This is an easy to make Bar-B-Que sauce using ingredients most people have at home." — by Debi K 
Spicy Turkey Burgers

Spicy Turkey Burgers

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"Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!" — by FOOD_DIVA 
Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

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"These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters." — by BFOLLICK 
Grilled Rock Lobster Tails

Grilled Rock Lobster Tails

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"Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!" — by Joe Nekrasz 
 
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