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Feta Cheese Turkey Burgers

Feta Cheese Turkey Burgers

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" Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread." — by Lol 
Asian Beef Skewers

Asian Beef Skewers

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"Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer." — by Vivian Chu 
Spicy Chicken Breasts

Spicy Chicken Breasts

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"This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color." — by Barbara Radford 
Grilled Asian Chicken

Grilled Asian Chicken

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"A sweet soy-ginger marinade quickly transforms chicken into a savory delight." — by Janet M. 
Grilled Corn on the Cob

Grilled Corn on the Cob

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"Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill." — by SUETEITSMA 
Korean BBQ Chicken Marinade

Korean BBQ Chicken Marinade

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"This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling." — by SASEIGEL 
Steak Tip Marinade

Steak Tip Marinade

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"This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste." — by DOMENICI 
Simple Country Ribs

Simple Country Ribs

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"Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!" — by PHOENIX33_64 
London Broil I

London Broil I

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"The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal." — by Char Finamore 
Barbeque Chicken

Barbeque Chicken

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"Chicken baked in a home made barbecue sauce. Very easy. Very good." — by RENA R. 
Dry Rub for Ribs

Dry Rub for Ribs

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"Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too." — by Denise Smith 
Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

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"Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling." — by BONNIE Q. 
Maple-Garlic Marinated Pork Tenderloin

Maple-Garlic Marinated Pork Tenderloin

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"Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!" — by LESLEYCAN 
Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

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"I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef." — by Craig Jones 
Beer Lime Grilled Chicken

Beer Lime Grilled Chicken

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"This grilled chicken is first marinated with a combination of beer, lime juice and spices. It's just amazing!" — by Lauren 
Grilled Delmonico Steaks

Grilled Delmonico Steaks

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"Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling." — by MACAW06 
Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

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"This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day." — by Jenny English 
Grecian Pork Tenderloin

Grecian Pork Tenderloin

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"This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling." — by Dave Nash 
Best Hamburger Ever

Best Hamburger Ever

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"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!" — by UNIVSTUDENT 
Tex-Mex Burger with Cajun Mayo

Tex-Mex Burger with Cajun Mayo

  • Rating
""A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."" — by Sarah Stephan 
 
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