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Marinated Tuna Steak

Marinated Tuna Steak

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"Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful." — by LINKYJ 
Grilled Shrimp Scampi

Grilled Shrimp Scampi

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"Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops." — by Holly Murphy 
Grilled Asparagus

Grilled Asparagus

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"Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish." — by Larry Lampert 
Jay's Jerk Chicken

Jay's Jerk Chicken

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"This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!" — by KIBADA22 
Shoyu Chicken

Shoyu Chicken

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"Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice." — by The Big E 
Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

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"A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!" — by dailyn2003 
Pork Chops Stuffed with Smoked Gouda and Bacon

Pork Chops Stuffed with Smoked Gouda and Bacon

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"Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled." — by DARLA 
Seasoned Turkey Burgers

Seasoned Turkey Burgers

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"A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques." — by Kym 22 
Out of this World Turkey Brine

Out of this World Turkey Brine

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"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat." — by SUDEMERS 
Spicy Chipotle Turkey Burgers

Spicy Chipotle Turkey Burgers

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"With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!" — by mbaucum 
Chicken Satay

Chicken Satay

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"Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled." — by BROWNYN 
Grilled Potatoes and Onion

Grilled Potatoes and Onion

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"Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor." — by Bob Cody 
Barbeque Halibut Steaks

Barbeque Halibut Steaks

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"A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious." — by Duane Glende 
Grilled Sausage with Potatoes and Green Beans

Grilled Sausage with Potatoes and Green Beans

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"Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!" — by Tonya Merriman 
Sensational Sirloin Kabobs

Sensational Sirloin Kabobs

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"After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!" — by Kimber 
Easy Tilapia with Wine and Tomatoes

Easy Tilapia with Wine and Tomatoes

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"This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag." — by chowsito 
Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

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"A great and easy way to add some flavor to your hamburgers!" — by LISASNOW 
Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

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"Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve." — by Martha Dibblee 
Grilled Lemon Chicken

Grilled Lemon Chicken

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"A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe." — by KRCTLC 
Spicy Chicken Breasts

Spicy Chicken Breasts

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"This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color." — by Barbara Radford 
 
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