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Grilled Marinated Swordfish

Grilled Marinated Swordfish

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"White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill." — by MIKE T 007 
Teriyaki Marinade

Teriyaki Marinade

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"You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic." — by Mary Savard 
Grilled Chicken Adobo

Grilled Chicken Adobo

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"Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice." — by HEART-OF-MIDLOTHIAN 
Garlic Corn on the Cob

Garlic Corn on the Cob

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"Delicious and fresh summer treat. A favorite for everyone." — by CHRISTIE612 
Grilled Halibut with Cilantro Garlic Butter

Grilled Halibut with Cilantro Garlic Butter

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"Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal." — by SerenaBloom 
Ray's Chicken

Ray's Chicken

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"A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions." — by RAYRIGGS 
Spicy Grilled Chicken

Spicy Grilled Chicken

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"This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown." — by Jenn H. 
Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

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"This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops." — by funinthesun 
Grilled Chicken Burgers

Grilled Chicken Burgers

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"A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious." — by Teri 
Maple Glazed Ribs

Maple Glazed Ribs

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"Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar." — by Karen Toellner 
Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

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"A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe." — by Pat Rota 
Chicken and Sun-Dried Tomato Bruschetta

Chicken and Sun-Dried Tomato Bruschetta

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"Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!" — by SMPETER 
Pepper-Honey Cedar Plank Salmon

Pepper-Honey Cedar Plank Salmon

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"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling....." — by JMCCURTAIN 
Hawaiian Chicken I

Hawaiian Chicken I

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"Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce. Aloha!" — by Barbara Childers 
Johnny's Spice Rub

Johnny's Spice Rub

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"This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat." — by Johnny 
Chicken Souvlaki with Tzatziki Sauce

Chicken Souvlaki with Tzatziki Sauce

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"Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce." — by Bakermom 
Cranberry BBQ Chicken

Cranberry BBQ Chicken

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"A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries." — by Deirdre Dee 
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

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"This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site." — by Patricia 
Ten Clove Garlic Marinade

Ten Clove Garlic Marinade

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"This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!" — by Kristy Fuss 
Grilled Tri-Tip with Oregon Herb Rub

Grilled Tri-Tip with Oregon Herb Rub

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"Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich." — by CHIEFWMS 
 
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