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A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.
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Move over, marshmallows! Our simple, sophisticated recipes for peaches and pineapple will change how you fix dessert over the fire.
Wow your friends: buy high-quality chocolate, and make your graham crackers—and even the marshmallows!—from scratch.
See how to cook peaches on the BBQ, and serve them as a savory side dish—or omit the sauce and top them with ice cream for dessert.
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Each month of summer offers delicious berries and fruits to be baked into pies and cobblers, served fresh in meringue shells, topping cakes or tarts, or frozen into ice cream.
Berry and stone fruit soups are traditional in Scandinavia and Eastern Europe, and are a delightful way to begin or end any hot-weather meal.
Easier to prepare and faster to bake than pies, crisps and cobblers are a perfect way to showcase seasonal fruits.
See how to make grilled nectarines drizzled with a homemade raspberry sauce.
Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.
Who knew you could make a banana split even more delicious!
