Here's a helpful grilling tip: pound boneless skinless chicken breasts to an even thickness so they'll cook at the same rate on the BBQ.
"Wow—for such simple ingredients, this recipe is packed with flavor!" – nativeSDgirl
"We had a family cookout this past weekend and I decided to make this. It was excellent, and everyone raved about it. This one's a keeper!" – nerfie99
Recipe of the Day
Jenny's Grilled Chicken Breasts
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
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This 5-star grilled chicken recipe will make a believer out of you.
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The hard work's over, now celebrate the leftovers.
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