Grilled Beef Steak Recipes - Allrecipes.com

Grilled Beef Steaks

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Grilled Beef Steaks 111

Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

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"This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth." — by Angie Gorkoff 
London Broil II

London Broil II

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"A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight." — by Jill 
Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

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"What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!" — by Solana 
Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

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"Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve." — by Martha Dibblee 
London Broil I

London Broil I

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"The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal." — by Char Finamore 
Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

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"I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef." — by Craig Jones 
Grilled Delmonico Steaks

Grilled Delmonico Steaks

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"Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling." — by MACAW06 
Smothered Filet Mignon

Smothered Filet Mignon

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"The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal." — by JDVMD 
Rib Eye Steaks with a Soy and Ginger Marinade

Rib Eye Steaks with a Soy and Ginger Marinade

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"Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better." — by William Anatooskin 
Kickin' London Broil with Bleu Cheese Butter

Kickin' London Broil with Bleu Cheese Butter

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"London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!" — by ROBYN050501 
Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

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"I made this up as a Valentine's Day dinner. The butter is what makes this dish." — by Kristin 
Lisa's Favorite Carne Asada Marinade

Lisa's Favorite Carne Asada Marinade

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"I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!" — by Lisa Arlotti 
BBQ NY Strip

BBQ NY Strip

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"A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours." — by RUSS4433 
Men Love This Steak

Men Love This Steak

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"Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ." — by KLEVEAR 
Grilled Filet Mignon with Gorgonzola Cream Sauce

Grilled Filet Mignon with Gorgonzola Cream Sauce

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"Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions." — by shawnalton 
BBQ Steak

BBQ Steak

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"Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin." — by SILAU 
Lover's Beef Burgundy Filet

Lover's Beef Burgundy Filet

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"Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine." — by ttinkerbel 
Flank Steak a la Willyboy

Flank Steak a la Willyboy

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"You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!" — by Willyboyz in the kitchen again 
Jalapeno Steak

Jalapeno Steak

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  • Reviews
  • 85
"This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic." — by Sara B. 
Flat Iron Steak with Three Pepper Rub

Flat Iron Steak with Three Pepper Rub

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  • Reviews
  • 92
"A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak." — by Danny Jaye 
 
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