Recipe of the Day
Beer and Brown Sugar Steak Marinade
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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Nothing compares to a steak grilled just right. Make it the best steak dinner ever with these grilling tips.
"I have never tasted any other steak that came even close….The butter makes this steak melt-in-your-mouth wonderful."
For medium-rare steak, pull it off the grill when the internal temp is 130 degrees F (54 C)—it will continue to cook while it rests.
You don't have to splurge on the most expensive steaks: add great flavor with one of these top-rated recipes…and let the meat rest before slicing and serving!
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