"Yeah, baby...that's what I'm talkin' 'bout. So good! I used plum sauce (store was out of hoisin sauce, what the heck?), and rib eye steak. Huge smiles all around." – Sharyn
Cubes of marinated sirloin are skewered with bell peppers, fresh pineapple, mushrooms, and cherry tomatoes in this crowd-pleasing recipe.
"Fantastic recipe—the steak really picked up the flavors. I soaked the bamboo skewers for 30 minutes in the marinade as well prior to threading them." – bgodonus
Recipe of the Day
Hoisin-Ginger Beef Skewers
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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