"These were wonderful! I used ground chuck and fresh mushrooms. So good!" – Lindsey
"Amazing sauce. I used half cilantro and half parsley, and served it over flank steak with caramelized onions—perfection." – Raquel
"I loved these! Put them in whole wheat pitas with red onions, sliced tomatoes, and homemade tzatziki sauce. Absolutely fabulous!" – onebadpenny
"Delicious and super easy to make! Will definitely be making this salad again!" – girl.alex.21
"This is the best kabob ever. The marinade is fantastic. This will be my go-to summer kabob recipe!" – Lynette Wavra
Recipe of the Day
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
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Traditional Korean beef marinated in a sweet and garlicky soy sauce.
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