"These burgers are the real deal. Smoky, juicy, peppery...with a little kick." – CookieEater
"Best burger recipe ever! Don't leave out the horseradish—it provides great flavor but not heat. Our 17-month-old loved them!" – Kristi S
"Great recipe. We used fresh mushrooms and added some onions. Definitely better than a restaurant's!" – Grace8391
Recipe of the Day
Hamburgers by Eddie
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
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