"These burgers are the real deal. Smoky, juicy, peppery...with a little kick." – CookieEater
"Best burger recipe ever! Don't leave out the horseradish—it provides great flavor but not heat. Our 17-month-old loved them!" – Kristi S
"Great recipe. We used fresh mushrooms and added some onions. Definitely better than a restaurant's!" – Grace8391
Recipe of the Day
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
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