Add flavor to grilled chicken, pork, beef, or fish with these top-rated marinades.
"We've been using this recipe for over a year. We use this for chicken, pork ribs, and pulled pork—and all else that requires BBQ sauce. It's a winner!" – Jessica Godfrey
Become the best pitmaster in the neighborhood: use these rubs to add smoky, spicy flavors to your barbequed pork, beef, and chicken.
Recipe of the Day
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.
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