Add flavor to grilled chicken, pork, beef, or fish with these top-rated marinades.
"We've been using this recipe for over a year. We use this for chicken, pork ribs, and pulled pork—and all else that requires BBQ sauce. It's a winner!" – Jessica Godfrey
Become the best pitmaster in the neighborhood: use these rubs to add smoky, spicy flavors to your barbequed pork, beef, and chicken.
Recipe of the Day
Dry Rub for All Occasions
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with brown sugar and has a hint of heat from white pepper, red pepper, and mace. Use this for grilling, barbequing meats, or smoking.
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