Add flavor to grilled chicken, pork, beef, or fish with these top-rated marinades.
"We've been using this recipe for over a year. We use this for chicken, pork ribs, and pulled pork—and all else that requires BBQ sauce. It's a winner!" – Jessica Godfrey
Become the best pitmaster in the neighborhood: use these rubs to add smoky, spicy flavors to your barbequed pork, beef, and chicken.
Recipe of the Day
Tom's Blackened Seasoning
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
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