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Showing: 15-Minute Marinated Chicken - Angelyn's Marinade


Photo of: 15-Minute Marinated Chicken

15-Minute Marinated Chicken

Submitted by: Pam Shinogle
Provided by: Taste of Home
Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others. 

Photo of: A Peanutty S'more

A Peanutty S'more

Submitted by: Cin
In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back! 

Photo of: Absolutely Awesome BBQ Sauce

Absolutely Awesome BBQ Sauce

Submitted by: Joel Manthei
Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds! 

Acapulco Margarita Grouper

Submitted by: Bill Echols
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas. 

Accidental Grilled Chicken Salad

Submitted by: Karen
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad! 

Ainaa's BBQ Chicken

Submitted by: Zaleha
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken. 

Photo of: Alaskan BBQ Salmon

Alaskan BBQ Salmon

Submitted by: Tim Jannott
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. 

Photo of: Alder Plank Smoked Salmon

Alder Plank Smoked Salmon

Submitted by: Smokin' Ron
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten! 

Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be. 

Photo of: All-American Pork Baby Back Ribs

All-American Pork Baby Back Ribs

Provided by: Pork Board
If you don't have a favorite homemade sauce, 'doctor' up purchased sauce with flavorful ingredients like chili powder, orange marmalade, grated ginger root or hot mustard. 

Photo of: Always A Winner Grilled Chicken

Always A Winner Grilled Chicken

Submitted by: Lily'sMama
Home Town: Visalia, California, USA
Living In: Castle Rock, Colorado, USA
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles! 

Amanda's Big Beef Sauce

Submitted by: Amanda
Spread this piquant white sauce on grilled burgers or chicken. 

Photo of: Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Submitted by: Patricia
Living In: Phoenix, Arizona, USA
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site. 

Photo of: Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

Submitted by: pat
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe. 

Photo of: America's Favorite Pork Chops

America's Favorite Pork Chops

Provided by: Pork Board
An easy way to marinate your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes. 

Photo of: Amy's Barbecue Chicken Salad

Amy's Barbecue Chicken Salad

Submitted by: Amyeh
Home Town: Porterville, California, USA
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing. 

Photo of: Amy's Delicious Turkey Burgers

Amy's Delicious Turkey Burgers

Submitted by: Amy
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. 

Photo of: Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING
Home Town: Redfield, South Dakota, USA
Living In: Athol, South Dakota, USA
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad. 

Andy's Barbeque Pork

Submitted by: Andy
Several hours are needed to smoke pork properly, but it's worth the wait! 

Angelyn's Marinade

Submitted by: Angelyn Semenza
Home Town: Delano, California, USA
This has become a neighborhood favorite. A marinade with the great flavors of soy sauce, sesame, garlic and ginger. It's great on fish, particularly salmon, and chicken. 


 
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