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Photo of: Southwest Burgers

Southwest Burgers

Provided by: Bob Evans®
Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder. 

Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody
Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it. 

S'more Sandwiches

Submitted by: ELVISB
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.  

Photo of: Chicken Kabobs Mexicana

Chicken Kabobs Mexicana

Submitted by: CJ
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas. 

Not Yet Reviewed!
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Grilled Guacamole

Submitted by: maddysmom
Home Town: Pleasant Prairie, Wisconsin, USA
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste. 

Photo of: Betty's Burgers

Betty's Burgers

Submitted by: Betty Canoles
Provided by: Taste of Home
'I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago,' recalls veteran cook Betty Canoles of Atascadero, California. 'They're delicious grilled or pan-fried. You bite into a surprise.' 

Grilled Chicken Cordon Bleu

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These special chicken bundles are absolutely delicious. You can assemble them up to 8 hours in advance and keep them in the fridge. 

Not Yet Reviewed!
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Photo of: KRETSCHMAR(R) European Dinner Sausage Kabobs

KRETSCHMAR® European Dinner Sausage Kabobs

Submitted by: KRETSCHMAR®
Provided by: Kretschmar
KRETSCHMAR® European Brand Dinner Sausage adds a seasoned old world taste. The peppers, tomatoes, onion, and olives add flavor and color to these easy to make kabobs that are great for summer grilling. 

Photo of: Grilled Chicken Salad with Seasonal Fruit

Grilled Chicken Salad with Seasonal Fruit

Submitted by: Karena
This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry. 

Photo of: Marinated Steak

Marinated Steak

Submitted by: Gordon Richardson
Provided by: Taste of Home
I took over the cooking when I retired, much to my wife's delight. Here's a marinade that's foolproof--I just dump all the ingredients into a container...and the steak comes out great every time! --Gordon Richardson of Spring Hill, Florida 

Photo of: Marinated Turkey Tenderloins

Marinated Turkey Tenderloins

Submitted by: Linda Gregg
Provided by: Taste of Home
These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina. 

Thai Grilled Chicken with Sweet Chile Dipping Sauce

Submitted by: Michelle Chen
There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this. 

Photo of: Grilled Peaches with Berry Sauce

Grilled Peaches with Berry Sauce

Submitted by: Nancy Johnson
Provided by: Taste of Home
This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. -Nancy Johnson, Connersville, Indiana 

Photo of: Salmon with Fruit Salsa

Salmon with Fruit Salsa

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe. 

Photo of: Gingery Fish Kabobs

Gingery Fish Kabobs

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe. 

Photo of: Grilled Peaches

Grilled Peaches

Submitted by: Karen
This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining! 

Grilled Okra Salad

Submitted by: isis
This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list. 

Photo of: Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 

Photo of: Spicy Chipotle Turkey Burgers

Spicy Chipotle Turkey Burgers

Submitted by: mbaucum
Home Town: Paducah, Kentucky, USA
Living In: Cecilia, Kentucky, USA
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger! 

Sweet Grilled Steak Bites

Submitted by: ELVISB
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
Marinated cubes of steak or roast are grilled over an open flame or kabob style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak! 

 
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