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BBQ & Grilling : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for BBQ & Grilling

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New York Steaks with a Vanilla and Cherry Sauce

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!

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Grilled Appetizers

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Grilled Onion Blossom

Submitted by: J.D.

The wedges of a sweet onion are pulled back slightly so that it resembles a flower. The onion is filled with butter, then grilled until soft, sweet and lightly browned.

Grilled Beef More Daily Recipes »

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Serbian Cevapcici

Submitted by: AmericanBrunette

A delicious little sausage-like meat. Great served as a sandwich.

Grilled Lamb

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Herbed Lamb Chops

Submitted by: Debra

Get those lamb chops ready for grilling with a tangy tarragon marinade!

Grilled Burgers

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Spicy Turkey Burgers

Submitted by: FOOD_DIVA

Home Town: New York, New York, USA

Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!

Grilled Desserts

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Rich S'mores

Submitted by: Lucy

This version of a classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and marshmallow that 's been grilled until bubbly and hot.

Grilled Pork More Daily Recipes »

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Doreen's Ham Slices on the Grill

Submitted by: DOREENB

Ham is basted on the grill with an eye-opening horseradish sauce.

Grilled Chicken More Daily Recipes »

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Garlic Ranch Chicken

Submitted by: Trudi Davidoff

Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they're chilled for a bit, and then grilled to become moist and flavorful.

BBQ Sauce, Marinades, and Rubs More Daily Recipes »

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This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

Grilled Seafood More Daily Recipes »

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Grilled Marinated Salmon

Submitted by: JEANA

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

Skewers and Kabobs

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Persian Kabob

Submitted by: BaysChick

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

Smoked Foods

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Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE

These are to die for ribs you will want to serve to guests, to show off your cooking ability.

Vegetarian Grilling

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Marinated Veggies

Submitted by: Mathilda Sprey

The trick to cooking veggies on the grill is cutting them all the same width so that they cook evenly and deliciously. Then marinate them in this yummy lemon-soy-sauce marinade, so that they 're flavorful and moist when they hit the grill.

Grilled Side Dishes

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Caramelized Onions on the Grill

Submitted by: The Dahl House

Home Town: Minneapolis, Minnesota, USA

Living In: Buffalo, Minnesota, USA

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!