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BBQ & Grilling : Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for BBQ & Grilling

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The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

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Grilled Appetizers

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Grilled Tequila-Lime Shrimp

Submitted by: kellen.f

Living In: Stevens Point, Wisconsin, USA

Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer.

Grilled Beef More Daily Recipes »

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Grilled Mushroom Swiss Burgers

Submitted by: Ms. Stephanie

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Grilled Lamb

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Dirty Piggy-Back Lamb

Submitted by: BERKLAN

Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.

Burgers

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Northern Stuffed Burgers

Submitted by: Dan

These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.

Grilled Desserts

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Campfire Angel Food Yummies

Submitted by: Fly Like Pie

Living In: Concord, New Hampshire, USA

When you need a break from s'mores, try toasting angle food cake over the fire, dipping it in sweetened, condensed milk, then rolling it in coconut flakes.

Grilled Pork More Daily Recipes »

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Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE

These are to die for ribs you will want to serve to guests, to show off your cooking ability.

Grilled Chicken More Daily Recipes »

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Lyn's Chicken

Submitted by: Lyn Wareham

Mushrooms and cheese over broiled chicken make a simply terrific dinner.

Sauces, Marinades, and Rubs More Daily Recipes »

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Bryce's Best Barbeque Sauce

Submitted by: PPPOND

Home Town: Fairfield, Connecticut, USA

Living In: Acworth, Georgia, USA

If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork.

Grilled Seafood More Daily Recipes »

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Onion Salmon

Submitted by: Dylan Fitterer

Barbecued salmon with onion rings and pepper.

Skewers and Kabobs

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Spicy Shrimp Skewers

Submitted by: lisascooking

Home Town: Elizabethtown, Kentucky, USA

Living In: Fort Eustis, Virginia, USA

Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!

Smoked Foods

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Texas Teriyaki Marinade

Submitted by: Keith Reeder

Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.

Vegetarian Grilling

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Outdoor Vegetable Skillet

Submitted by: Anita Rhodes

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also.

Grilled Side Dishes

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Mexican Corn on the Cob (Elote)

Submitted by: blakleyl

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

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BBQ & Grilling : Daily Recipes

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Daily Recipes

Canadian Cedar Planked Salmon

Grilled Tequila-Lime Shrimp

Grilled Mushroom Swiss Burgers

Dirty Piggy-Back Lamb

Northern Stuffed Burgers

Campfire Angel Food Yummies

Bill's Smoked BBQ Baby Back Ribs

Lyn's Chicken

Bryce's Best Barbeque Sauce

Onion Salmon

Spicy Shrimp Skewers

Texas Teriyaki Marinade

Outdoor Vegetable Skillet

Mexican Corn on the Cob (Elote)

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