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BBQ & Grilling : Daily Recipes

Daily Recipes for:     2008  
Daily Recipe for BBQ & Grilling   

Photo of: Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals. 
More Daily Recipes for BBQ & Grilling
Grilled Appetizers   

Grilled Tequila-Lime Shrimp

Submitted by: kellen.f
Living In: Stevens Point, Wisconsin, USA
Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. 
Grilled Beef   More Daily Recipes »

Grilled Mushroom Swiss Burgers

Submitted by: Ms. Stephanie
This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!! 
Grilled Lamb   

Dirty Piggy-Back Lamb

Submitted by: BERKLAN
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions. 
Burgers   

Northern Stuffed Burgers

Submitted by: Dan
These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese. 
Grilled Desserts   

Campfire Angel Food Yummies

Submitted by: Fly Like Pie
Living In: Concord, New Hampshire, USA
When you need a break from s'mores, try toasting angle food cake over the fire, dipping it in sweetened, condensed milk, then rolling it in coconut flakes. 
Grilled Pork   More Daily Recipes »

Photo of: Bill's Smoked BBQ Baby Back Ribs

Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE
These are to die for ribs you will want to serve to guests, to show off your cooking ability. 
Grilled Chicken   More Daily Recipes »

Lyn's Chicken

Submitted by: Lyn Wareham
Mushrooms and cheese over broiled chicken make a simply terrific dinner. 
Sauces, Marinades, and Rubs   More Daily Recipes »

Bryce's Best Barbeque Sauce

Submitted by: PPPOND
Home Town: Fairfield, Connecticut, USA
Living In: Acworth, Georgia, USA
If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork. 
Grilled Seafood   More Daily Recipes »

Onion Salmon

Submitted by: Dylan Fitterer
Barbecued salmon with onion rings and pepper. 
Skewers and Kabobs   

Spicy Shrimp Skewers

Submitted by: lisascooking
Home Town: Elizabethtown, Kentucky, USA
Living In: Fort Eustis, Virginia, USA
Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas! 
Smoked Foods   

Texas Teriyaki Marinade

Submitted by: Keith Reeder
Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket. 
Vegetarian Grilling   

Outdoor Vegetable Skillet

Submitted by: Anita Rhodes
Home Town: La Crosse, Wisconsin, USA
A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also. 
Grilled Side Dishes   

Photo of: Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Submitted by: blakleyl
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on. 

 
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