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Chevre Mashed Potatoes with Peas and Grilled Pork Tenderloin

Chevre Mashed Potatoes with Peas and Grilled Pork Tenderloin

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"This dish is showy enough for company but fast enough to put together for a weeknight. The goat cheese adds a wonderful creaminess and the peas a fresh burst of flavor." — by Idahoan® 
Bruschetta Chicken

Bruschetta Chicken

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"All the flavors of bruschetta on top of juicy grilled chicken!" — by Mazola® 
Mojito Shrimp Lettuce Wraps

Mojito Shrimp Lettuce Wraps

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"Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors." — by Mazola® 
Strawberry Jalapeno Smoked Ribs

Strawberry Jalapeno Smoked Ribs

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"Sweet strawberries and spicy jalapeno peppers give these smoked ribs a refreshing and exciting new taste that is well worth the effort!" — by MattyHam 
Grilled Fresh Green Beans

Grilled Fresh Green Beans

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"Fresh green beans are grilled with onions, bacon, and mushrooms for a savory side dish on summer grilling nights." — by lynn socko 
Smokey Salmon

Smokey Salmon

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"Grilled salmon, seasoned with Creole seasoning, and with a touch of sweetness from maple syrup, is a quick and easy summertime dinner." — by wendi 
Blue Cheese Stuffed Burgers

Blue Cheese Stuffed Burgers

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"Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner." — by Reynolds Wrap® Heavy Duty Aluminum Foil 
Sausage Mushroom Pizza

Sausage Mushroom Pizza

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"Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill." — by Reynolds Wrap® Heavy Duty Aluminum Foil 
Cashew Salmon with Apricot Couscous

Cashew Salmon with Apricot Couscous

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"Yogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon." — by EatingWell.com 
Yeah, I-Lived-in-Texas, Smoked Brisket

Yeah, I-Lived-in-Texas, Smoked Brisket

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"Beef brisket is coated in a flavorful and spicy rub and smoked for hours in the smoker creating a delicious Texas-inspired smoked brisket." — by all rec 
Caribbean-Inspired Grilled Chicken Kabobs

Caribbean-Inspired Grilled Chicken Kabobs

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"Chicken kabobs are marinated and basted with a coconut cream-based marinade, creating a Caribbean-inspired meal for grilling nights." — by AHinojosa 
Grilled Green Beans

Grilled Green Beans

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"Green beans, simply seasoned with kosher salt and minced garlic, make an incredibly easy grilled side dish." — by Kassie Calvin Caminiti 
Cilantro-Lime Grilled Chicken

Cilantro-Lime Grilled Chicken

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"Chicken gets a quick marinade in lime juice and cilantro before grilling to perfection in this quick and easy, kid-approved dish!" — by muchemwa 
Chili-Rubbed Pork with Mango Salsa

Chili-Rubbed Pork with Mango Salsa

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"Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio." — by McCormick® 
Tri-Tip Marinade

Tri-Tip Marinade

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"Tri-tip marinade made with lemon-lime soda and soy sauce is an easy marinade for any cut of beef, particularly tri-tip." — by sandersd84 
Pesto-Stuffed Grilled Portobellos

Pesto-Stuffed Grilled Portobellos

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"Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings." — by darklordlarry 
Home Fries On The Grill

Home Fries On The Grill

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"Home fries are wrapped in a foil packet with bacon and onions and grilled into a quick and easy summer side dish." — by The Magpie 
Grilled Globe Squash

Grilled Globe Squash

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"Thickly sliced globe squash make a quick and easy side dish, perfect for grilling on a weeknight." — by Seth Kolloen 
Southwest Steak and Corn Kabobs

Southwest Steak and Corn Kabobs

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"Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender." — by McCormick® 
Chef John's Grilled Lamb Steaks

Chef John's Grilled Lamb Steaks

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"Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette." — by Chef John 
 
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