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SUBMITTED BY: Roxy
This is my 90-year-old grandmother's recipe. Very simple.
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Popular since the Middle Ages, fruitcakes are a symbol of good luck for the New Year as well as for weddings and other celebrations.
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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