Recipe of the Day
Artichoke, Cheese and Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Similar Recipes | More Daily Recipes
Baked Cheese Olives
Cucumber and Olive Appetizers
Olive and Blue Cheese Ball
Cheddar and Olive Balls
Dad's Magic Bar Olives
Fig and Olive Tapenade
Kalamata Olive Tapenade
Olive Cheese Melts
Greek Feta And Olive Spread
Garlic Parmesan Olives
Olive Pecan Spread
Three Olive Spread
Kalamata Olive and Garlic Bread
Black Olive Spread
Cheddar Baked Olives
Olive Lovers Dip
Olive Cheese Appetizers
Festive Olive Cheese Ball
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.