Vegetable Appetizer Recipes - Allrecipes.com

Vegetable Appetizers

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Vegetable Appetizers 1,199

Guacamole

Guacamole

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"Cilantro and cayenne give this tasty guacamole a kick. Makes four servings." — by Bob Cody 
Jalapeno Popper Spread

Jalapeno Popper Spread

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"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!" — by Denise Millar Ramsey 
Double Tomato Bruschetta

Double Tomato Bruschetta

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"Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe." — by Laurie Thompson 
Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

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"Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers." — by TERRAD 
Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

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"Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips." — by TIFFANY BRENNAN 
Seven Layer Taco Dip

Seven Layer Taco Dip

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"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers." — by SUE CASE 
Baked Kale Chips

Baked Kale Chips

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"Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks." — by LucyDelRey 
Grilled Bacon Jalapeno Wraps

Grilled Bacon Jalapeno Wraps

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"Cream cheese-filled jalapenos are wrapped with bacon and grilled for this easy party snack." — by Miss G. 
Florentine Artichoke Dip

Florentine Artichoke Dip

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"Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer." — by Stephanie S. 
Best Spinach Dip Ever

Best Spinach Dip Ever

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"A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for summer entertaining." — by Shawna 
Spinach Brownies

Spinach Brownies

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"Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats." — by BOWLINGNUT 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

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"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh." — by FHIVESHOT 
Bacon and Tomato Cups

Bacon and Tomato Cups

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"Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside." — by TABKAT 
BLT Dip

BLT Dip

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"Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency." — by Kathy W. 
Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

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"This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon." — by HLSANDS 
Pumpkin Fluff Dip

Pumpkin Fluff Dip

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"This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself." — by Tiera Lesley 
Creamy Dill Cucumber Toasties

Creamy Dill Cucumber Toasties

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"This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread." — by Dianne McKenzie 
Toasted Garlic Bread

Toasted Garlic Bread

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"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!" — by Clair 
Cream Cheese Penguins

Cream Cheese Penguins

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"Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can." — by Valerie Lynne 
 
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