"This is one of my favorite recipes. I also add minced onion and garlic for extra flavor. So delicious!" – dkp
Recipe of the Day
Pickled Red Beet Eggs
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
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