Vegetable Appetizer Recipes - Allrecipes.com

Vegetable Appetizers

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Vegetable Appetizers 1,228

Simple Artichoke Dip

Simple Artichoke Dip

  • Rating
  • Reviews
  • 81
"One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes." — by Dawn 
Garlic Bread Mama Rita's Way!

Garlic Bread Mama Rita's Way!

  • Rating
  • Reviews
  • 74
"Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!" — by rita 
Mexican White Cheese Dip/Sauce

Mexican White Cheese Dip/Sauce

  • Rating
  • Reviews
  • 76
"Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce." — by leahnwells 
My Own Famous Stuffed Grape Leaves

My Own Famous Stuffed Grape Leaves

  • Rating
  • Reviews
  • 75
"These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired." — by Patti Moschonas 
Spinach and Mushroom Pinwheels

Spinach and Mushroom Pinwheels

  • Rating
  • Reviews
  • 77
"Here, a savory medley of vegetables and cheese gets blanketed--jelly-roll-style--in homemade pastry dough." — by MAILJOANNA 
Making Crispy Onion Rings

Making Crispy Onion Rings

  • Rating
  • Reviews
  • 75
"This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home." — by Chef John 
Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

  • Rating
  • Reviews
  • 69
"Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters." — by veggigoddess 
Spinach Cheese Squares

Spinach Cheese Squares

  • Rating
  • Reviews
  • 70
"This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes." — by IRENED 
Bruschetta I

Bruschetta I

  • Rating
  • Reviews
  • 58
"Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself." — by Dawn 
Veggie Delight on Garlic Bread

Veggie Delight on Garlic Bread

  • Rating
  • Reviews
  • 54
"Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread." — by Ila 
Cheese Filled Triangles

Cheese Filled Triangles

  • Rating
  • Reviews
  • 71
"Who can resist appetizer pastries filled with spinach, feta and cottage cheese?" — by Kathleen 
Sweet Chili Thai Sauce

Sweet Chili Thai Sauce

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  • Reviews
  • 69
"A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables." — by WOOBSIEE 
Spinach Cheese Ball

Spinach Cheese Ball

  • Rating
  • Reviews
  • 71
"This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table." — by SARAHB2 
Olive Oil Dip for Italian Bread

Olive Oil Dip for Italian Bread

  • Rating
  • Reviews
  • 62
"Dip your bread in olive oil seasoned with fresh garlic, balsamic vinegar, Parmesan cheese, oregano, and pepper to accompany your next Italian meal." — by Jill 
Kale Krisps

Kale Krisps

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  • Reviews
  • 69
"Kale is thinly shredded and baked crisp with cheese. It's a quick way to enjoy this under used vegetable." — by COOKINGDUDE89 
Green Salsa

Green Salsa

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  • Reviews
  • 66
"Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos." — by BOYS1 
Armadillo Eggs

Armadillo Eggs

  • Rating
  • Reviews
  • 70
"Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits!" — by Jennifer 
Radish Dip

Radish Dip

  • Rating
  • Reviews
  • 70
"This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables." — by KGONIER 
Crisp Pickled Green Beans

Crisp Pickled Green Beans

  • Rating
  • Reviews
  • 68
"This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first." — by JWATTSETT 
Spinach Pinwheels

Spinach Pinwheels

  • Rating
  • Reviews
  • 58
"Packaged crescent dough makes task of rolling these spinach and herb-cheese-filled rounds particularly easy; they're best fresh from the oven." — by BDEGER 
 
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