Spicy Appetizer Recipes - Allrecipes.com

Spicy Appetizers

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Spicy Appetizers 596

Buffalo Chicken Dip

Buffalo Chicken Dip

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"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings." — by NUNPUNCH 
Jalapeno Popper Spread

Jalapeno Popper Spread

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"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!" — by Denise Millar Ramsey 
Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

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"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients." — by Kelly 
Spicy Bean Salsa

Spicy Bean Salsa

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"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas." — by Susan Navarrete 
Southwestern Egg Rolls

Southwestern Egg Rolls

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"An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried." — by Jackie 
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

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"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh." — by FHIVESHOT 
D's Famous Salsa

D's Famous Salsa

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"You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch." — by Denise Smith 
Baked Buffalo Wings

Baked Buffalo Wings

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"These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!" — by Leesah 
Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

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"This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon." — by HLSANDS 
My Crab Cakes

My Crab Cakes

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"Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!" — by Rod Mowery 
Boneless Buffalo Wings

Boneless Buffalo Wings

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"Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping." — by BETTYCOOK 
Chicken Wing Dip

Chicken Wing Dip

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"This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe." — by ASCBRADY 
Mahogany Chicken Wings

Mahogany Chicken Wings

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"Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings." — by Christinet 
Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos

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"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!" — by MERLOT_58 
Chicken Flautas

Chicken Flautas

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"Lightly crisped corn tortillas are stuffed with a zesty chicken and cheese filling." — by Arlene Spurlock 
Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

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"Creamy, zesty deviled eggs are always a favorite." — by HIPPS 
Chicken Enchilada Dip

Chicken Enchilada Dip

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"This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers." — by Kelley 
Hot Mexican Spinach Dip

Hot Mexican Spinach Dip

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"Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips." — by Linda 
Special Deviled Eggs

Special Deviled Eggs

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"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!" — by Sara 
Jalapeno Poppers I

Jalapeno Poppers I

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"Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!" — by PAULA P 
 
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