"These are great! We used Frank's® Buffalo Wing Sauce. Next time I may add some cayenne to the sauce, because I prefer really hot wings." – Camille
"REALLY easy, which I love! They had a slight kick, but completely yummy. I'll be making these again!" – chixchoice
Recipe of the Day
Twice-Cooked Coconut Shrimp
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
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