"These are great! We used Frank's® Buffalo Wing Sauce. Next time I may add some cayenne to the sauce, because I prefer really hot wings." – Camille
"REALLY easy, which I love! They had a slight kick, but completely yummy. I'll be making these again!" – chixchoice
Recipe of the Day
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.
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