"These are great! We used Frank's® Buffalo Wing Sauce. Next time I may add some cayenne to the sauce, because I prefer really hot wings." – Camille
"REALLY easy, which I love! They had a slight kick, but completely yummy. I'll be making these again!" – chixchoice
Recipe of the Day
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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