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Crackers

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Wheat Crackers

Wheat Crackers

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"This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers." — by Ray Anne 
Cheddar Pennies

Cheddar Pennies

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  • 47
"Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young." — by Adrienne Anderson 
Cheddar Crackers

Cheddar Crackers

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  • 30
"These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes." — by TURLTEKAT 
Lavosh

Lavosh

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  • 33
"Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread." — by SALLYCOOKS 
Cheddar Pecan Wafers

Cheddar Pecan Wafers

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  • 30
"These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!" — by JMASURACHI 
Chef John's Cheesy Crackers

Chef John's Cheesy Crackers

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  • 25
"Make your own cheese crackers at home and enjoy their fresh, satisfying crunch on salads, in soup, or just as a snack." — by Chef John 
Firecracker Crackers

Firecracker Crackers

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  • 25
"These spicy crackers are great with a salad, dips, or chili!" — by DOEYE 
Cheese and Chive Crisps

Cheese and Chive Crisps

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  • 27
"These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!" — by NIKKIDOC 
Lavash Cracker Bread

Lavash Cracker Bread

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  • 22
"This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through." — by Betty 
Cheese Crackers

Cheese Crackers

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  • 25
"Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension." — by Domestic Chef 
Norwegian Flat Bread

Norwegian Flat Bread

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  • 20
"This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!" — by Liz 
NY Style Rye Crackers

NY Style Rye Crackers

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  • 17
"These crispy rye crackers are seasoned with caraway, garlic, and onion powder." — by BigShotsMom 
Spicy Bagel Bites

Spicy Bagel Bites

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  • 17
"A mixed seasoning topping makes these crispy little bagel bites an exceptional treat." — by sal 
Cheese Wafers

Cheese Wafers

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  • 19
"The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans." — by Melissa Perkins 
Oatmeal Crackers

Oatmeal Crackers

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  • 19
"Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too." — by Luxie 
Cheese Pennies

Cheese Pennies

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  • 15
"These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another." — by SWIZZLESTICKS 
Crackle Thins

Crackle Thins

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  • 12
"These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking." — by DIANA G 
Hidden Valley Oyster Crackers

Hidden Valley Oyster Crackers

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  • 12
"Oyster crackers are baked with a dusting of Hidden Valley(R) Original Ranch(R) Seasoning Mix, dill, and other optional spices until golden brown for an easy, crispy snack." — by Hidden Valley®  Provided by Hidden Valley Ranch Dry Seasoning Mix
Cheddar Cheese Nippers

Cheddar Cheese Nippers

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  • 13
"These cheesy little homemade crackers have a warm hint of cayenne in every bite. Make them square with a knife or roller, cut them into rounds, or even make cute shapes with cookie cutters." — by PJP 
Blue Cheese and Walnut Wafers

Blue Cheese and Walnut Wafers

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  • 8
"Cheesy, nutty, easy! A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!" — by DECAR48 
 
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