"Fabulous! I hosted a dinner party where we assembled these together as an ice breaker activity. It was a hit!" – Alison D.
"Served these at a wine-tasting party. Everyone raved about this appetizer!" – Betty
"Really good! I omitted the brown sugar; for us it was perfect without it." – LINDA MCLEAN
Recipe of the Day
Pot Stickers (Chinese Dumplings)
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling--good for having plenty of pot stickers to freeze and enjoy any time.
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