"Fabulous! I hosted a dinner party where we assembled these together as an ice breaker activity. It was a hit!" – Alison D.
"Served these at a wine-tasting party. Everyone raved about this appetizer!" – Betty
"Really good! I omitted the brown sugar; for us it was perfect without it." – LINDA MCLEAN
Recipe of the Day
Crispy Shrimp Tempura
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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A beer batter keeps the coconut on these crispy shrimp during cooking.
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