"These are the best crab cakes I've ever made. Everyone raves when I make them." – MRSOX
"I am a not-so-very-good cook (or so my kids tell me) and despite that, they tasted fantastic!" – jan1977
Recipe of the Day
Cajun Crab Cakes (No Breadcrumbs)
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
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These crab cakes are simple to make, but rich and memorable.
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