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Crab Cakes

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Crab Cakes 40

My Crab Cakes

My Crab Cakes

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"Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!" — by Rod Mowery 
Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

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"Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!" — by SLJ6 
Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

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"Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!" — by T. Kent 
Maryland Crab Cakes III

Maryland Crab Cakes III

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"Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown." — by Jeff Hemerly 
Best Ever Crab Cakes

Best Ever Crab Cakes

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"A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes." — by LINDACHEK 
Maryland Crab Cakes II

Maryland Crab Cakes II

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"Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why." — by Bea Gassman 
Maryland Crab Cakes I

Maryland Crab Cakes I

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"Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom." — by John L. 
Crab Cakes III

Crab Cakes III

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"Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce." — by ABBYB 
Chef John's Crab Cakes

Chef John's Crab Cakes

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  • 90
"These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce." — by Chef John 
Crab Cakes II

Crab Cakes II

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  • Reviews
  • 88
"Delicious crab cakes!" — by Mike Skirko 
New England Crab Cakes

New England Crab Cakes

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  • 76
"This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies. " — by Jenna T 
Crab Cake Sauce

Crab Cake Sauce

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  • 78
"A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great." — by sal 
Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions

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  • 63
"Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay(r)." — by USA WEEKEND columnist Pam Anderson 
Caribbean Grilled Crab Cakes

Caribbean Grilled Crab Cakes

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  • 42
"These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand." — by JULIEP 
Dorsey's Fish & Oyster House Crab Cakes

Dorsey's Fish & Oyster House Crab Cakes

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  • 33
"This recipe makes traditional crab cakes. Enjoy!" — by Dorsey Marshall, Jr. 
Ginger Crab Cakes

Ginger Crab Cakes

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  • 31
"Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice." — by dakota kelly 
Crab Cakes Chiarello

Crab Cakes Chiarello

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  • 16
"These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown." — by Progresso® 
True Maryland Crab Cakes

True Maryland Crab Cakes

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  • 19
"This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations." — by Robert 
Cajun Crab Cakes (No Breadcrumbs)

Cajun Crab Cakes (No Breadcrumbs)

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  • Reviews
  • 20
"These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake." — by Tracy 
Aunt Ruth's Crab Cakes

Aunt Ruth's Crab Cakes

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  • Reviews
  • 17
"Down home crab cakes are heavy on the crab, light on the filler." — by Lisawas 
 
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