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Crab Cakes

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Crab Cakes 38

Paleo Crab Cakes

Paleo Crab Cakes

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"These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's Paleo diet-recipe collection." — by Sarah Pryor 
Baked Crab Cakes with Roasted Red Pepper Remoulade

Baked Crab Cakes with Roasted Red Pepper Remoulade

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"Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!" — by Sarah D 
Fabienne's 'Black-Eyed' Crab Cakes

Fabienne's 'Black-Eyed' Crab Cakes

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"Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes." — by FabienneRiesen 
Crab Cakes by Michael

Crab Cakes by Michael

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"Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe." — by michael 
Bonnie's Crab Cakes

Bonnie's Crab Cakes

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"This recipe for baked crab cakes calls for a strong dose of seafood seasoning." — by bonita 
Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli

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"Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!" — by Idahoan® 
Dad G's Crab Cakes

Dad G's Crab Cakes

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"Seafood seasoning and hot pepper sauce pack a lot of flavor into this crab cake recipe." — by chrisG 
Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce

Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce

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"A crab cake served with a fat-free yogurt dill-lime sauce that's simple enough for busy weeknight dinner! Made with nutrient-rich, fat-free yogurt and try using reduced-fat Parmesan cheese. The cheese does contain a small amount of lactose, and the live and active cultures in yogurt help digest lactose, making it a friendly option for those who are lactose intolerant." — by National Dairy Council 
Mini Crab Cakes

Mini Crab Cakes

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"Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!" — by Dannon® Oikos®  Provided by Dannon Oikos
Laura's Maryland Crab Cakes

Laura's Maryland Crab Cakes

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"This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise." — by Laura 
Paleo Maryland Crab Cakes

Paleo Maryland Crab Cakes

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"A paleo version of Maryland crab cakes uses almond flour for the breading." — by sammyc14 
Asian Crab Cake Salad

Asian Crab Cake Salad

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"Give your crab cakes an Asian twist with this recipe using chile-garlic sauce, soy sauce, ginger, and sesame seeds to make the cakes to be served on a bed of arugula and drizzled with a spicy citrus sauce." — by mkecupcakequeen 
Chef John's Crab Cakes

Chef John's Crab Cakes

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"These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce." — by Chef John 
Cajun Crab Cakes (No Breadcrumbs)

Cajun Crab Cakes (No Breadcrumbs)

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"These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake." — by Tracy 
Aunt Ruth's Crab Cakes

Aunt Ruth's Crab Cakes

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"Down home crab cakes are heavy on the crab, light on the filler." — by Lisawas 
Firecracker Crab Cakes

Firecracker Crab Cakes

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"Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes." — by Kellygrrrl 
Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

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"Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish." — by Josh Mihaylo 
Crab Cakes Chiarello

Crab Cakes Chiarello

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"These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown." — by Progresso® 
Caribbean Grilled Crab Cakes

Caribbean Grilled Crab Cakes

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"These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand." — by JULIEP 
Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

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"Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!" — by T. Kent 
 
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