"I use the pre-made phyllo cups. They're the perfect size—and they keep the prep time down!" – MEGARA23
Recipe of the Day
Joelle's Famous Hot Crab and Artichoke Dip
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
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See how to make a rich and creamy hot crab dip.
Baked mushrooms are stuffed with seasoned crabmeat.
See how to make a hot and creamy crab dip served in a bread bowl.