"I use the pre-made phyllo cups. They're the perfect size—and they keep the prep time down!" – MEGARA23
Recipe of the Day
Quick and Easy Crab Rangoon Dip
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
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Baked mushrooms are stuffed with seasoned crabmeat.
See how to make a hot and creamy crab dip served in a bread bowl.
Wontons are stuffed with cream cheese and crabmeat and baked crisp.