Spicy, Caribbean-style, or flavored with Old Bay®. Find five-star recipes for crispy, savory crab cakes.
When the weather warms up, nothing's more refreshing than this savory Latin American seafood appetizer (except the pitcher of sangria)!
…and grilled shrimp, shrimp salsa, and shrimp dip. Hot or cold, these shrimp apps are great for any occasion.
Recipe of the Day
Martha's Clam Dip
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
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Grilled bread and swordfish get dressed up with a cherry tomato vinaigrette.
Seafood Appetizer Collections4
Easy Salmon Dip
Captain Crunch and Cornmeal Shrimp
Deep-Fried Calamari Rings
Cucumber Cups with Dill Cream and Smoked Salmon
Smoked Salmon and Black Garlic Dip
Chef John's Bagna Cauda
Easy Buffalo Shrimp
Clamato® Shrimp Cocktail
Clamato® Shrimp "Ceviche" Style
Baked Crab Cakes with Roasted Red Pepper Remoulade
Spicy Mexican Shrimp Cocktail
Lobster Bacon Jalapeno Poppers
Crab Rangoon Dip for the Slow Cooker
Tuna Fish Wraps
Holiday Crabmeat Ball
Pocasset Smoked Bluefish Pate
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.