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Microwave Bread and Butter Pickles

Provided by: Linda

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

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Bread and Butter Pickles II

Provided by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Easy Pickled Beets

Provided by: Taste of Home

'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'

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Nana's Southern Pickled Peaches

Submitted by: BLUEROWZE

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

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You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. 'They're loaded with flavor and so easy to make,' assures Marie Wladyka of Land O' Lakes, Florida.

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Christmas Red Pickles

Submitted by: bobbi s.

Home Town: Humboldt, Iowa, USA

Living In: Evansville, Indiana, USA

These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.

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Sweet Dill Pickles

Submitted by: SUSANNAH

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

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Pickled Mushrooms

Provided by: Taste of Home

Pennsylvania is known for its mushrooms. In the region where I live, mushrooms are used prominently in many recipes.

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Elin's Pickled Pumpkin

Provided by: Elin Gottschalk

Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.

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Pickled Peaches

Submitted by: MISSCOOKSALOT

Living In: Kelowna, British Columbia, Canada

These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.

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Apple Refrigerator Pickles

Submitted by: Angel_1988

Home Town: Payson, Arizona, USA

Living In: Phoenix, Arizona, USA

I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.

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Blue Ribbon Horseradish Pickles

Submitted by: SHAWN

Living In: Moorhead, Minnesota, USA

Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!

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Canned Spiced Pickled Beets

Submitted by: Lori in Hibbing, MN

Home Town: Blackduck, Minnesota, USA

Living In: Hibbing, Minnesota, USA

A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.

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Pickled Pig's Feet III

Provided by: Cookie

An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices.

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Laura's Pickled Garlic

Provided by: Laura

This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.

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Rummage Relish

Submitted by: TAZZIEBP

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

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Candied Dills

Provided by: G. M. Steele

This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.

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Sweet Mustard Pickles

Submitted by: matt

Home Town: Sydney, New South Wales, Australia

Living In: Tallmadge, Ohio, USA

This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.

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Malaysian Watermelon Salad

Submitted by: Myra L.

You've never had watermelon like this before! An Asian-inspired watermelon and bacon salad is served with home-pickled watermelon rind, cilantro, and green onions in a gingery lime dressing.

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