"For dipping sauce, I use a mix of soy sauce, vinegar, and La-Yu (chili-spiced sesame oil), which I won't go without!" – Matsukachan
Recipe of the Day
Tia and David's Deep Fried Tortellini
Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!
ANDREA VETERE CANADA
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See a pasta dish that's based loosely on a classic diner lunch combo.
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