"For dipping sauce, I use a mix of soy sauce, vinegar, and La-Yu (chili-spiced sesame oil), which I won't go without!" – Matsukachan
Recipe of the Day
Pot Stickers (Chinese Dumplings)
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling--good for having plenty of pot stickers to freeze and enjoy any time.
Similar Recipes | More Daily Recipes
Korean Egg Roll Triangles
St. Louis Toasted Ravioli
Fried Farfalle Chips
Vietnamese Fresh Spring Rolls
Amazing Crab Shells
Cinnamon Snack Mix
Vietnamese Salad Rolls
Tia and David's Deep Fried Tortellini
Thai Basil Rolls with Hoisin-Peanut Sauce
Butternut Mascarpone Gnocchi
Vietnamese Spring Rolls
RITZ Fried Ravioli
Vietnamese Spring Rolls With Dipping Sauce
Lumpia - Filipino Shrimp and Pork Egg Rolls
Poor Man's Shrimp
Crab and Seafood Stuffed Shells
Spaghetti and Meatballs Muffin Bites
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a pasta dish that's based loosely on a classic diner lunch combo.
Watch how to make a pasta salad filled with lots of good stuff.
Watch how to make a nice and spicy shrimp and scallop pasta in this video.