"For dipping sauce, I use a mix of soy sauce, vinegar, and La-Yu (chili-spiced sesame oil), which I won't go without!" – Matsukachan
Recipe of the Day
Shirataki-Carrot Curry Croquettes
Shirataki and carrot croquettes seasoned with curry powder are quick and easy way to prepare the Japanese tofu noodles in a way everyone will like.
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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See a pasta dish that's based loosely on a classic diner lunch combo.
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