"Nice! Everyone who tried these was like 'Oh, I like pumpkin seeds,' then would grab a handful and say 'Wow, those are REALLY good! What's on them?!'" – JudiO
"Great alternative treat…rich and buttery. Everyone in my family and at work adores them!" – xpollux
"I loved this recipe—so much better than just baking them like normal. Everybody gobbled them down and was sad when they were gone!" – Amber
Recipe of the Day
Pumpkin Seeds with Cinnamon and Salt
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
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See the three simple steps to roasting pumpkin seeds.
Oven-roasted pumpkin seeds.