"Amazingly simple but oh-so-delicious. I have made these numerous times for gatherings and have never had leftovers." – Wyomingcook
Recipe of the Day
Linda's Fried Walnuts
Walnut halves are given a blanching in boiling water, then just tossed in sugar, fried, and sprinkled with salt for an addictive treat.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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