"The longer they sit in the Crock Pot, the more they glaze, and the better they are!" – Ben Ridenour
"This is a great appetizer meatball recipe with a little kick to it. It can be made ahead." – DOREENB
Recipe of the Day
Sweet and Sour Meatballs II
Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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